Strip Steak With Japanese Dipping Sauce

Strip Steak With Japanese Dipping Sauce

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Strip Steak With Japanese Dipping Sauce Recipe
Course Main Dish
Cuisine American, Japanese
Servings
people
Ingredients
Course Main Dish
Cuisine American, Japanese
Servings
people
Ingredients
Instructions
  1. Prepare grill for medium-high heat.
  2. Place the rosemary and thyme sprigs on a microwave safe plate and microwave on high until brittle, about 2 minutes.
  3. Rub steaks with oil, season with salt and pepper, and sprinkle with herbs, crushing gently and pressing to adhere. Grill steaks to desired preparedness, about 4 minutes per side for medium-rare. Let rest 5 minutes.
  4. Meanwhile, mix ponzu, carrot, and daikon in a small bowl. Top steaks with rosemary and thyme leaves; serve with dipping sauce.
Recipe Notes

The dipping sauce of this recipe turns this strip steak into something otherworldly, namely a great Japanese style entree.  This is a David Myers recipe I found Bon Appetit and it clocks in at a mere 440 calories. Not bad at all!