Spinach, Pepper & Goat Cheese Crustless Quiche

I love any occasion that allows me to sample a variety of foods in small portions. Ergo, a nice brunch is one of my favorite ways to entertain. I often include two different quiches along with a couple of fruit items and, if time permits, a nice dip.

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Spinach, Peppers & Goat Cheese Crustless Quiche

Course

Breakfast & Brunch

Cuisine

American

Prep Time

5 minutes

Cook Time

25 minutes

Servings

servings

Ingredients

• 6 large eggs
• 1/2 cup chopped fresh spinach
• 1/4 cup red bell pepper finely diced
• 1/4 cup green bell pepper finely diced
• 1/4 cup orange or yellow bell pepper finely diced
• 1/2 cup crumbled goat cheese
• kosher salt and fresh ground black pepper to taste

Course Breakfast & Brunch Cuisine American Prep Time 5 minutes Cook Time 25 minutes Servings servings Ingredients 6 large eggs 1/2 cup chopped fresh spinach 1/4 cup red bell pepper finely diced 1/4 cup green bell pepper finely diced 1/4 cup orange or yellow bell pepper finely diced 1/2 cup crumbled goat cheese kosher salt and fresh ground black pepper to taste

Instructions

1. Preheat oven to 350 degrees
2. In a large bowl, whisk eggs
3. Add remaining ingredients and whisk to combine
4. Lightly spray a 9" cake pan with cooking spray of choice.
5. Pour egg mixture into pan. Bake for 25 minutes, or until eggs are set and a toothpick comes out clean.

Recipe Notes

This simple recipe creates a very easy Sunday brunch menu item and, if your using a good veggie hand-chopper, is whipped together in no time at all.