Roast Shrimp with Mushrooms, Broccolini, and a Chive Butter Sauce

Roast Shrimp with Mushrooms, Broccolini, and a Chive Butter Sauce

Print Recipe
Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Place a large roasting pan or jelly-roll pan in oven and Preheat oven to 500°.
  2. Combine Broccolini, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl; toss to coat.
  3. Combine mushrooms, 1 tablespoon oil, and 1/8 teaspoon salt in another bowl; toss to coat.
  4. Combine shrimp, remaining 1 tablespoon oil, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in another bowl; toss to coat.
  5. Arrange Broccolini and mushrooms side by side on one half of hot roasting pan (leave other half of pan open for shrimp). Roast at 500° for 8 minutes. Add shrimp to pan. Roast vegetables and shrimp 4 minutes or until shrimp are done.
  6. Place remaining 1/8 teaspoon salt, butter, and 2 tablespoons water in a small saucepan over medium-high heat; bring to a simmer. Remove pan from heat; stir in chives. Serve sauce with shrimp and vegetables.
Recipe Notes

Nutritional Information

Amount per serving

  • Calories 281;  Fat 17.2 g;  Satfat 5.2 g; Monofat 9 g; Polyfat 1.4 g; Protein 20 g; Carbohydrate 12 g;
  •  Fiber 2 g; Cholesterol 158 mg; Iron 1 mg; Sodium 565 mg; Calcium 146 mg

I found this recipe on my recipes and it is now a regular part of my dinner rotation.

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