Ranch Pork Chops and Vegetables

Print Recipe
Ranch Pork Chops and Vegetables
Bone-In pork chops with baby red potatoes and green beans
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with the Ranch Seasoning and minced garlic. Season with salt and pepper to tasted/
  3. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20 to 22 minutes.* Then broil for 2 to 3 minutes, or until caramelized and slightly charred.
  4. Serve immediately, garnished with parsley, if desired.
  5. *Note: Cooking time will vary depending on the size and thickness of the pork chops and potatoes. Using a foil lined pan that has been sprayed with a nonstick spray makes for a much easier clean up.

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