Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet.
Drizzle with olive oil and sprinkle with the Ranch Seasoning and minced garlic. Season with salt and pepper to tasted/
Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20 to 22 minutes.* Then broil for 2 to 3 minutes, or until caramelized and slightly charred.
Serve immediately, garnished with parsley, if desired.
*Note: Cooking time will vary depending on the size and thickness of the pork chops and potatoes. Using a foil lined pan that has been sprayed with a nonstick spray makes for a much easier clean up.