Parmesan-Roasted Cauliflower

Print Recipe
Parmesan-Roasted Cauliflower
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 425°.
  2. Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper.
  3. Roast, tossing occasionally, until almost tender, 35-40 minutes.
  4. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.
Recipe Notes

I absolutely love cauliflower.  There are so many new recipes for cauliflower out there now that I could eat it 7 days a week.  This rather delicious variation comes from Bon Appetit and is a definite keeper in the recipe list.

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