| Servings | servings |
Ingredients
- 1 head cauliflower cut into florets
- 1 medium Onion sliced
- 4 sprigs thyme
- 4 cloves garlic unpeeled
- 3 tbsp olive oil
- kosher salt and pepper to taste
- 1/2 cup grated parmesan cheese
Ingredients
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Instructions
- Preheat oven to 425°.
- Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper.
- Roast, tossing occasionally, until almost tender, 35-40 minutes.
- Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.
Recipe Notes
I absolutely love cauliflower. There are so many new recipes for cauliflower out there now that I could eat it 7 days a week. This rather delicious variation comes from Bon Appetit and is a definite keeper in the recipe list.
