Pancetta Crisps With Goat Cheese and Pear

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Pancetta Crisps With Goat Cheese and Pear
Pancetta & Pear Crisps
Course Appetizers
Cuisine American
Servings
Ingredients
Course Appetizers
Cuisine American
Servings
Ingredients
Pancetta & Pear Crisps
Instructions
  1. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.
  2. Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.
  3. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish, if desired.
Recipe Notes

This one is so simple you will wonder why you never thought of it, but looks so classy you could serve to visiting heads of state. It is super quick and easy to put together and tastes like a dream. This recipe comes from my recipes and is very delicious.

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