| Servings | servings |
Ingredients
- 1 3 oz package lemon Jello or 0.30oz sugar-free lemon Jello
- 1 cup boiling water
- 1/4 cup lemon juice
- 1 8 oz package cream cheese softened
- 1 cup sugar
- 1 tsp vanilla
- 1 12 oz can evaporated milk chilled
- 3 cups graham cracker crumbs
- 5 tbsp powdered sugar
- 12 tbsp Butter melted
Ingredients
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Instructions
- Dissolve jello in boiling water.
- Add lemon juice. Allow to cool.
- Cream together cream cheese, sugar and vanilla.
- Add Jello and mix well.
- Whip the evaporated milk and fold into the Jello mixture.
- Mix graham cracker crumbs and powdered sugar with butter. Press into the bottom of a 9"x13" dish. Pour in filling. Chill overnight before serving.
Recipe Notes
This is a very simple dessert that will be sure to please, especially if you are serving a large group. I found this one on Plain Chicken and it is really very good.
