Grilled Roasted Garlic Vegetables

Roasted Garlic Grilled Vegetables

Print Recipe
Grilled Roasted Garlic Vegetables
Roasted garlic vegetables grilled to perfection make a healthy side dish to accompany your burger, grilled chicken or steak.
Course Sides
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Sides
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Toss vegetables in a large bowl with garlic, salt and pepper, oil and lemon juice
  2. Place vegetables in a grill basket, or on a grill rack, and grill for 12 to 15 minutes or until vegetables are tender, turning occasionally
  3. For charred and smoky vegetables do not cut up the vegetables. Brush whole vegetables with oil and season to taste. Grill over medium heat 12 to 15 minutes or until charred turning occasionally. Slice or cut into bite sized pieces/
  4. For tender, juicy vegetables, wrap securely in heavy-duty foil. Close the foil tightly. Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turn packet once half way through cook time.
Recipe Notes

This recipe was slightly adapted from McCormick. It is a quick and easy way to prepare vegetables and make a welcome addition to the summer grilling menu

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