Toss vegetables in a large bowl with garlic, salt and pepper, oil and lemon juice
Place vegetables in a grill basket, or on a grill rack, and grill for 12 to 15 minutes or until vegetables are tender, turning occasionally
For charred and smoky vegetables do not cut up the vegetables. Brush whole vegetables with oil and season to taste. Grill over medium heat 12 to 15 minutes or until charred turning occasionally. Slice or cut into bite sized pieces/
For tender, juicy vegetables, wrap securely in heavy-duty foil. Close the foil tightly. Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turn packet once half way through cook time.
This recipe was slightly adapted from McCormick. It is a quick and easy way to prepare vegetables and make a welcome addition to the summer grilling menu
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