Garlic Crusted Salmon
Crispy garlic crusted salmon is super quick and easy to make and will satisfy the seafood lover.
Servings Prep Time
3people 15 minutes
Cook Time
35minutes
Servings Prep Time
3people 15 minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Clean salmon with a little lemon in water and pat dry. Place salmon in an over proof baking dish. Sprinkle with garlic salt and pepper to taste. Cover the top of the salmon with the crushed garlic.
  2. Place the teaspoons of butter, randomly spaced, on the top of the salmon.
  3. Cover the dish with a lid or aluminum foil and bake in the over for 30 minutes. Fish should be flaky.
  4. Uncover the fish and broil under a high broiler until golden brown and the garlic has crusted. Serve with your favorite side of asparagus or a crisp garden salad.
Recipe Notes

Salmon and garlic pair together to create a succulent seafood entree that will please the most ardent of seafood lovers.  The following recipe is super quick and easy, tastes delicious and, by stopping after step three, can be prepared ahead of time.  Simply place the cubes of butter and wrap in foil until you are ready to put in the over.