Boston Lettuce Salad With Cranberries, Herbs and Toasted Almonds

Print Recipe
Boston Lettuce Salad With Cranberries, Herbs and Toasted Almonds
Course Salads
Cuisine American
Prep Time 5 minutes
Servings
servings
Ingredients
Course Salads
Cuisine American
Prep Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Heat oven to 400° F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.
  2. In a large bowl, toss the lettuce, cranberries, parsley, cilantro, chives, and almonds with the vinaigrette.
Recipe Notes

This is a very easy and quick salad to make, put together in under 10 minutes. I added the cranberries in this version just to up the flavor factor. I found this recipe on Real Simple and it comes in handy when you need to whip up something fast.

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