Baked Stuffed Pasta Shells

Print Recipe
Baked Stuffed Pasta Shells
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. In an 8 quart pot, bring water to a boil and cook shells for 8 minutes or until al dente. Drain and cool immediately with cold water.
  2. Drain and place open side down on paper towels.
  3. In a medium bowl, combine the rest of ingredients except the spaghetti sauce. Reserve the 1/4 cup of Mozzarella.
  4. Place a thin layer of spaghetti sauce into the bottom of a 12 x 9 x 2 inch baking dish.
  5. Preheat oven to 375 degrees Fahrenheit.
  6. Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells.
  7. Loosely cover with foil and bake for 40 minutes.
  8. During last 5 minutes of baking, remove foil and sprinkle remaining Mozzarella cheese on top. Bake 5 more minutes.
  9. Garnish with fresh chopped basil.
Recipe Notes

I love stuffed shells and these are particularly good.  I found this recipe on Food

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