| Servings |
Ingredients
- 7 oz Baby Artichoke hearts in water drained
- 1 tbsp mayonnaise
- 1 clove garlic minced, optional
- 2 tbsp grated pecorino romano
- 1/2 lemon, juice of
- 1 tsp fresh lemon zest
- salt and pepper to taste
Ingredients
| |
Instructions
- Add first 6 ingredients to a food processor or blender and pulse until smooth.
- Add salt and pepper to taste
Recipe Notes
An easy Artichoke Aioli recipe that can be tailor made to suit your needs. Serve chilled with some cut vegetables for a quick and easy appetizer option.
