Portabella Mushroom Burger with Sweet Potato Fries

Portabella Mushroom Burger with Sweet Potato Fries

Print Recipe
Portabella Mushroom Burger with Sweet Potato Fries
An easy burger alternative to beef that is just as satisfying and a lot healthier.
Portabella Mushroom Burger
Course Main Dish
Cuisine American
Servings
burger
Ingredients
Course Main Dish
Cuisine American
Servings
burger
Ingredients
Portabella Mushroom Burger
Instructions
  1. heat 1/4 tsp of olive oil in a skillet until heated. Add onion slices and sautee until softened and slightly browned, about 3 minutes. Remove from pan
  2. add remaining 1 tsp of olive oil, garlic, wine, soy sauce, balsamic vinegar and oregano to the pan and heat until bubbling.
  3. Add mushroom caps, top side down and cook covered for 3 minutes.
  4. Turn mushroom and cooked covered an additional 5 minutes.
  5. Using a bun and toppings of choice, build your burger. I used a mayo ketchup mix for the dressing and topped it with the sauteed onions, tomatoes and spinach. Plate with the side of sweet potato fries and you have just created one very healthy meal. The best part of this is that the meatiness of the burger really helps you forget there is no meat involved. Simply delicious!
Recipe Notes

This is one of the easiest, most healthy burger recipes you will find today. A delicious portabella mushroom with caramelized onions and toppings of choice, you just can't go wrong. Throw in some sweet potato fries and this is one well rounded healthy recipe that the whole family will enjoy.

Leave a Comment