Orange Cranberry Muffins

Orange Cranberry Muffins

Print Recipe
Orange Cranberry Muffins
Orange Cranberry Muffins
Prep Time 15 minutes
Cook Time 30-35 minutes
Servings
muffins
Ingredients
Prep Time 15 minutes
Cook Time 30-35 minutes
Servings
muffins
Ingredients
Orange Cranberry Muffins
Instructions
  1. Preheat oven to 350°.
  2. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries.
  3. Fill greased or paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the muffins comes out clean.
  4. Cool 5 minutes. Remove to wire rack to cool completely.
Recipe Notes

These delicious muffins are sure to satisfy even a die-hard sweet tooth and contain only a fraction of the sugar in a typical muffin recipe. I have always enjoyed the orange cranberry combination. I found the original recipe for this Gather for Bread and revamped it to suit my taste buds.

 

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