| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings | servings |
Ingredients
- 6 large eggs
- 1/4 cup chopped yellow onion
- 1/2 cup diced tomato
- 1/2 cup chopped fresh spinach
- 1/4 cup red bell pepper finely diced
- 1/2 cup shredded cheddar cheese I used extra sharp
- 1/8 cup freshly grated parmesan
- salt and pepper to taste
Ingredients
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Instructions
- Preheat oven to 350 degrees
- Whisk eggs in a large bowl
- Add remaining ingredients and whisk to combine
- Spray a 12 cup muffin pan with non-stick spray
- Pour equal amounts of the egg mixture into each cup
- Bake for 25 minutes
Recipe Notes
This quick and easy breakfast recipe is so fast to put together and can provide a healthy breakfast for busy weekday mornings. I found this recipe on Spoon University and lightly modified it to suit my tastes. I enjoy the flavor of the added red peppers.
