Easy Healthy Mayoless Tuna Salad Tomato Cups
I honestly do not know where I got the idea for these tuna salad tomato cups. I have been brewing the idea for some time as I love tuna salad. They are super quick and easy to make and can be prepared in advance, so they are also convenient. Which makes them perfect for me. They make the perfect appetizer that everyone is sure to enjoy. They are also very easy to serve. Since we are talking tuna fish, I suggest keeping them refrigerated until ready to serve. Then simply lay them out on a platter with a large spoon for self-service. Or even better yet, put them in your desired serving format and then refrigerate, when ready simply take the whole thing out and serve.
Mayoless Tuna Salad
You can make the tuna salad how you would normally make it. As is pretty typical with me, I substituted the mayo with plain Greek yogurt to keep it a little healthier. When you do a lot of Trust me when I tell you, this hack works. The flavor of the greek yogurt just serves to add another dimension to the tuna.
Healthy Tuna Salad Cups
The recipe for these healthy tuna salad tomato cups is a little flexible. I tend to find that I can fill 10 tomatoes with a five ounce can of tuna. If you are hosting a brunch or mother’s day lunch this may be just enough. All things considered this makes for a pretty inexpensive yet elegant appetizer that is healthy and delicious. What more could anyone want?