Garlic Dijon Vinaigrette

Garlic Dijon Vinaigrette

Print Recipe
Garlic Dijon Vinaigrette
Course Sides
Cuisine American
Prep Time 5 minutes
Servings
Ingredients
Course Sides
Cuisine American
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Place the garlic, mustard, lemon juice, and oil in a small jar. Season generously with salt and pepper.
  2. Shake the jar vigorously to combine. Adjust seasonings if necessary and use immediately.
Recipe Notes

Many of the salad dressing purchased in the stores today contain all kinds of things, such as hydrogenated oils, additives and preservative, your body is better off without. Om average, a regular serving of store brought cream based dressings can added 140 calories to your salad.  Learning how to make tasty, natural dressings will keep our salads healthy and our waistline's in check. I found this delicious recipe courtesy of Popsugar and it is one that I use on a regular basis now.

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