Fudgy Cream Cheese Brownies

Fudgy Cream Cheese Brownies

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Fudgy Cream Cheese Brownies
Course Desserts
Cuisine American
Servings
Ingredients
Course Desserts
Cuisine American
Servings
Ingredients
Instructions
  1. Preheat oven to 350°.
  2. Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray.
  3. Beat cream cheese and sweetener with a mixer at high speed until smooth. Add milk; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.
  4. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.
Recipe Notes

Tip: Don't use reduced-calorie or fat-free tub margarine in this recipe because those products contain water, which will make the brownies gummy.

I don't have much of a sweet tooth, but do like something every now and again. This is a great brownie recipe that I will not mind making occasionally. I found this recipe on Health.com.