Eggs Benedict with Easy Hollandaise Sauce

Eggs Benedict with Easy Hollandaise Sauce

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Eggs Benedict with Easy Hollandaise Sauce
Servings
servings
Ingredients
Hollandaise Sauce
Eggs Benedict
Servings
servings
Ingredients
Hollandaise Sauce
Eggs Benedict
Instructions
  1. In the blender, pulse the egg yolks with the lemon juice to combine.
  2. With the blender running, pour in the melted butter in a slow, steady stream. Blend until you have a thick sauce (thick enough to coat the back of a spoon), 30 seconds to 1 minute.
  3. Add the salt and pepper and pulse to combine. Set aside.
  4. Spread 1 teaspoon of the soft butter onto each English muffin half. Place 2 muffin halves on each plate and then top with 2 ham slices and 1 poached egg. Pour 2 tablespoons of the prepared hollandaise on top of each muffin. Serve immediately.
Recipe Notes

One of my favorite breakfast recipes is made simple thanks to Pure Wow.