Sweet and Tangy Korean Drumettes
Some regions of the world are responsible for some great flavors. Korea is one such region. The flavors of Korean cuisine are notably hot and spicy; I prefer to tame the spiciness. Korean food can also be sweet and tangy, and this is the flavor combination that appeals to my palate. In preparing these baked Korean drumettes, I leant toward the sweet and tangy. A little blend of soy sauce, some honey and ginger really make this recipe. I like to rein in the salt intake, so I substituted coconut aminos for the soy sauce. And if preferred you can always add a few dashes of red pepper flakes to your marinade to up the heat. Sweet, tangy and spicy is definitely doable. If you have a hungry clan to feed, precooking these wings make them a breeze to get on the table in a hurry. Pair them with a side of our homemade seasoned fries and the kids will eat this up In a New York minute.
Baked Korean Drumettes
These delicious Korean drumettes are a great anytime recipe. They can be served as an appetizer. Just add a spicy sriracha mayonnaise sauce on the side for dipping. They can be served for lunch or dinner. Just add fries and some coleslaw or some creamy mashed potatoes. The little ones will be happy with a side of ketchup. Talk about finger licking good. And pleasing for everyone. Meals donít get any easier than this. These can be made with flats as well for a more chicken wing experience.
Korean Olympic Drumettes
These drumettes were created as a nod to South Korea and the olympics. They were a wonderful appetizer to eat while we watched the winter olympics in the South Korea city of Pyeongchang. The winter games made for some great tv viewing, but the I did not envy the weather one little bit. Way too cold for me!