Fresh Broccoli Slaw

As a lover of fresh vegetables, I just cannot bring myself to buy the prepackaged broccoli slaw found on the shelves in the produce section of most grocery stores. I picked ups the bag and stood rooted to the spot looking at the withered and dried looking ingredients enclosed. Nothing glistened, nothing spoke fresh, nothing enticed me to save money by buying this cheap bag of pre-chopped vegetables. I apologize to those of you who use this pre-chopped product, but you really are doing yourself an injustice. This easy, fresh and crunchy broccoli slaw is so fresh you can taste the vegetables. I use this mandolin to make quick work of Julienning the vegetables. It cuts them into the perfect size for this slaw recipe.

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Easy Fresh Broccoli Slaw

A quick and easy to make broccoli slaw

Course Side Dish

Cuisine American

Keyword broccoli slaw, broccoli recipes, coleslaw recipes, broccoli sides

Prep Time 5 minutes

Servings 4

Calories 59 kcal

Ingredients

• 3 large broccoli stems Julienned
• 1 large carrot Julienned
• 1/4 cup thinly sliced red cabbage
• 1/4 cup fresh parsley leaves roughly chopped
• 2 tbsp mayonnaise
• 1 tbsp Apple Cider Vinegar
• sea salt and black pepper to taste
• Fresh Lemon

Instructions

1. Place the first 6 ingredients in to a medium bowl and mix to combine. Season with a squeeze of fresh lemon juice, sea salt and black pepper to taste.

Nutrition Facts

Easy Fresh Broccoli Slaw

Amount Per Serving

Calories 59 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Cholesterol 3mg1%

Sodium 61mg3%

Potassium 92mg3%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 3398IU68%

Vitamin C 10mg12%

Calcium 11mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.