Creamy Garlic Mashed Potato Recipe

Creamy Garlic Mashed Potato Recipe

To Die for Garlic Mashed Potatoes

Potatoes are kind of a weakness of mine. I love potatoes prepped in all ways. Fried, roasted, boiled or baked, yes please. This particularly creamy garlic mashed potato recipe is very dear to me because I also love garlic. However, as much as I love to eat potatoes there is just not that much I can say about them. This is one recipe you will just have to try for yourself.

Garlic Mashed Potatoes

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Creamy Garlic Mashed Potato Recipe
Creamy garlic mashed potato recipe
Course Sides
Cuisine American
Servings
servings
Ingredients
Course Sides
Cuisine American
Servings
servings
Ingredients
Creamy garlic mashed potato recipe
Instructions
  1. Place diced potato in a large pot. Add enough water to cover and bring to a boil. Add salt and reduce heat to medium. Simmer gently until potatoes are soft.
  2. Drain potatoes and add the butter and garlic. Mash to desired consistency. I like mine really creamy so I mash really well. If the consistency is too thick you can add either milk or more butter to your satisfaction.
  3. Transfer to a serving bowl and top with green onion

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