Broiled Snapper with Mango Salsa

Broiled Snapper with Mango Salsa

Print Recipe
Broiled Snapper with Mango Salsa
Course Main Dish
Cuisine Mediterranean
Prep Time 10 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Mediterranean
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat broiler to high. Line a baking sheet with aluminum foil.
  2. In a large bowl, stir together mango, red onion, cilantro, red pepper flakes, 3 tablespoons lime juice, and 1 tablespoon olive oil. Season with salt and pepper.
  3. Arrange snapper, skin-side up, on baking sheet and season with salt. Drizzle with remaining 2 tablespoons olive oil and broil until skin is crispy and flesh is tender and flaky, about 8 minutes. Squeeze with remaining 1 tablespoon lime juice.
  4. Cut snapper into 4 pieces and serve with mango salsa. Garnish with additional cilantro and lime.
Recipe Notes

The flavor pops! This island style recipe is a really good way to prepare red snapper. I found this recipe on Delish and slightly modified it here.