Healthier Asian Turkey Meatballs with Plum Sauce

Asian Turkey Meatballs

Print Recipe
Asian Turkey Meatballs Recipe
These tasty turkey meatballs are Asian-style due to the warm plum sauce, scallions and sesame seeds. They can be eaten as a main course or served as an appetizer, depending on the size you make them.
Asian turkey meatballs with plum sauce
Cuisine Asian
Servings
servings
Ingredients
Cuisine Asian
Servings
servings
Ingredients
Asian turkey meatballs with plum sauce
Instructions
  1. In a large bowl, combine the turkey, onion, bell pepper, bread crumbs, eggs, garlic powder, salt and black pepper. Knead all the ingredients until well blended. If necessary add extra breadcrumbs to make the mixture firmer. Form the meatballs so they are all approximately the same size.
  2. Heat the avocado oil to a medium temperature in a large skillet. Add the meatballs and brown on all sides. Cover and allow them to simmer 10 to 15 minutes to finish cooking.
  3. Place the meatballs on a platter and top with the plum sauce, scallions and sesame seeds. Serve at once with noodles, zoodles or brown rice.

Leave a Comment