Asian Hot Pot

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Asian Hot Pot Recipe
Prep Time 25 minutes
Servings
servings
Ingredients
Prep Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Prepare the noodles according to the package directions. Drain and cut into 3-inch lengths.
  2. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes.
  3. Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil.
  4. Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.
  5. Divide the noodles among individual bowls and ladle the soup over the top.
Recipe Notes

This vegan recipe is only 264 calories per serving.  The original recipe, found on Real Simple, has an incredibly high sodium content so I used unsalted broth to try and minimize the sodium.

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