Coming up with healthy weeknight meals is not always easy to do, but this Asian bok choy with salmon burgers recipes is a good one. This recipe is not only quick, it is easy, healthy and super tasty. It cooks up in no time at all. Do all your prep work the night before or in the morning and dinner can be on the table in 10 minutes.
| Servings | burgers |
Ingredients
- 1 lb skinless salmon fillet finely chopped
- 1/2 can organic corn kernals drained
- 3 green onions
- 1 large egg
- 1/2 cup breadcrumbs
- 1/2 tsp salt
- 1 tbsp Avocado Oil can substitute with grapeseed oil
- mayo, mustard, ketchup, lettuce, tomato, onion toppings to taste
Asian Bok Choy
- 1 tbsp sesame oil
- 2 heads bok choy rinsed, ,drained and sliced small
- 1/2 green bell pepper chopped into bite-sized pieces
- 1/2 cup mandarin teriyaki sauce
- salt and pepper to taste
Ingredients
Asian Bok Choy
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Instructions
Salmon Cakes
- Put chopped salmon in a large bowl. Add the next 5 ingredients and gently mix to combine.
- Firmly pack into four even-sized patties.
- heat a large skillet over medium-high heat. Add oil and heat. Cook "burgers" until they are golden brown and cooked through, about minutes per side.
- Serve burgers on a bun with additional toppings or your choice of add-ons.
Bok Choy
- In a large skillet heat 1 tbsp of oil
- Add bok choy and green peppers and sautee until slightly tender, about 2 minutes
- add the teriyaki sauce, cover and heat. Simmer until bok choy and peppers are tender but crunchy
- Serve salmon cakes with bok choy and garnish with green onions
